this meal is definitely a highlight of 2025 for me! heard angels sing with every bite i took, no exaggerations. we started with a sourdough bread with a special fermented butter that gave a unique but delicious after taste, i continued to eat it with my food for the rest of the dinner! a must have is the bite sized truffle toasts. the toast was crispy on the outside, but soft like cotton candy on the inside. the truffle melts in your mouth, a taste unexplainable in words. i had been sent to heaven. the maitake and pork was also out of this world. the soft and tender pork cheek that just melts in your mouth, topped with mushroom and kale, all eaten in one bite , a joy ive never tasted before. the main i ordered was the wagyu pincanha, medium rare. absolutely enjoyed it with the salt on the side and banana shallot. soft and easy to chew, and shockingly filling! we ended off with a dessert of lemon meringue tart, recommend to eat all components in one bite ! the thyme crumb at the bottom was amazing. such a wonderful experience at ingleside! hope to visit again !