Ngo Heong ($20)
A very nice starter, Blue Ginger’s signature came highly recommended and rightly so. Moist, juicy, and fried justsuperbly well; I like that the five-spiced golden brown rolls were not overly crispy or crusty. The beancurd skin was thin, moreish and not greasy at all. The chunks of savoury minced pork, succulent prawns and crunchy sweet chestnut were also wonderfully seasoned and fresh-tasting. Perfect with the sweet gooey black sauce served on the side.