I decided to try their Kway Teow after noticing a queue at their stall. Jason is a Son of Penang and was formerly the Chef of the British high commissioner. The Kway Teow was well fried and there's a good wok flavour to it. Although this is no where close to the originals in Penang, this is a good alternative if you are craving for Penang Char Kway Teow.