Dee Tongue Thai is NOT one of those places.
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The Minced Pork Omelette with rice ($6) is extremely juicy, crispy, and airy. Just don’t think too hard about the amount of oil this must have been fried in.
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The Thai Herbal Curry Chicken ($12) is another unique offering. It’s a kind of jungle curry, which I don’t see often locally. It’s consistency is soupy, and has an addictive pungent flavour from all the different herbs and spices used.
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The Salted Crab mango salad ($12) was spicy, salty, and refreshing all at once. It is really fiery though, so for those who aren’t spice inclined might want to skip this.
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The stir-fried spicy petai with prawns ($15) are seriously stinky, in the most amazing way. The stench from the stink beans punch you right in the nose, and complements the spicy chillies and fresh prawn so well.
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I LOVE Isaan sausages, and the ones here were juicy, full of pork fat, and sour fermented flavour. It’s usually completed by chasing it with a bite of fresh chillis, but by this point, my mouth was already on fire, so I opted against it.
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The flavours here are very authentic, and is a wallet friendly way to enjoy Thai food without having to hop on over to BKK every time the craving hits.
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