Found a new Zhi Char hunt (at River Valley next to Chao Zhou) to settle cravings, esp for supper when it opens till midnight.
Many people are raving about the Lemongrass Pork Ribs which I admit is very good.
The pork ribs are marinated with a special sauce for 24 hours, deep fried until a crispy exterior is achieved, then steamed, a process that keeps the meats tender and juicy, then stir fried.

Love licking off the sauce.
These are the 2 other Salted Egg Dishes I tried - Salted Egg Ribs and Salted Egg Fish Skin. Come to me.