If you are going for something a little lighter and great to share, the Beef Short Plate ($37.90) Pyeonbaek Jjim had a nice variety of mixed vegetables (corn, cabbage, broccoli, shiitake, pumpkin, lotus roots, black fungus, eggplant, shimeji mushroom, radish and konjac) steamed in a wooden cypress box. The impressive-looking dish has approximately 250g of tender beef slices served on top of a bed of bean sprouts. Very clean-tasting, the steamed items tasted slightly bland alone so the choice of sauce on the side really helped.