Hands down my favourite banh mi in Singapore. Soft inside crispy outside, the baguette is outstandingly delicious compared to many other banh mi stalls I've tried. Fillings were super generous that I couldn't finish all of them. The only gripe I had with my banh mi was how some of the pig's ears were quite hard to chew but that's just a personal preference. Other than that, the banh mi is so good and the sauce punchy and refreshing. They definitely don't skimp on the sauce and ingredients. Highly recommend to eat it within 10 minutes as the baguette stays crispy only till then.