Came across this new stall at the ground level of CCK MRT station and decided to give it a try. Truthfully, I really have no idea what this is called (flatbread?) but I think the Chinese calls it 煎饼! To win the creative point, this new chain has decided to call it 锅盔😂 Other than the classic red bean filling, there are other options but they are mainly variations of different pickled vegetables. There’s even an order called 全家福 where they mix all the pickled veg together.
Upon ordering, the Chef would place the pre-prepared dough into the tandoor for baking. We were lucky to be saved all the waiting when the Aunty in front of us decided to give up her red bean 煎饼 for the 全家福👍🏻 The crunch was totally addictive and the red bean filling was not very sweet. Light as it was, it’s definitely a good snack for tea break.