Slurping good Indo Curry Crab that you can't find anywhere else in SG but here by the chef who specializes in sauces. Reminded us of our good ol' laksa (but not as thick) and so shiok to dip into with those piping hot fried mantous! Other sauces on the menu for crabs include Black Pepper, Salted Egg, Chilli and Bee Hoon Soup. Browse through the menu and you'll spot even more specially created sauces like the drunken series for their XL Pork Ribs. Think Butter Champagne, Citrus Champagne and Butter Beer!

Thank you to the lovely @biglazychop for hosting us and @burpple for the invite! 🙆🏻