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Absinthe
Absinthe
72 Boat Quay, Singapore
Ribeye Steak
Ribeye Steak
Rachel Chew
Rachel Chew
Level 4 Burppler · 38 Reviews
Apr 21, 2012
in Need To Try
from Keng Wee Tan
Jennifer Yeo
Jennifer Yeo
This look good. Know how much it costs?
Absinthe
Absinthe
72 Boat Quay, Singapore
Yesterday's #dessert - Ménage à Trois, a trio of Valrhona #chocolate.
Duck Confit
The best way to start a great French meal is with duck rillette that is slightly peppery and subtly stringy with a creamy texture that allows for easy spreading either over crispy toast slivers or warm baguette slices.
The holy trinity of dark chocolate – sponge, mousse and sauce.
Fork-tender, red wine-drenched beef cheek with mashed potatoes and the obligatory broccoli floret and sugar snap pea.
Lobster bisque!
Toast's best friend!
Because pork pâté wins everything.
Braised Wagyu Beef Cheeks in Red Wine, Creamy Mash and Green Beans Beef cheek is always one of my favorites!
Angus Beef Burger
Foie Gras
Australian King Prawn
See more food at Absinthe ›
Rachel Chew
Need To Try
Rachel Chew
Choupinette
Choupinette
607 Bukit Timah Road, Singapore
Absinthe
Absinthe
72 Boat Quay, Singapore
Abe's Diner
Abe's Diner
42 Eng Hoon Street, Singapore
See more places in this list ›