Love those pink-hued slices of smoked duck breast! Tender with subtle smoky flavour. The sauce is a lil' too creamy thou'. Would be good if there is a Smoked Duck Aglio Olio version!

PS: Have you tried #Envycoffee's charcoal burgers? 3 types to choose from - Teriyaki, Cajun & Har Cheong Gai (Prawn Paste) with criss cut fries & mesclun at S$13.90. Give them a try if you haven't!