These hearty burgers from Golden Brown Hambaga by Akashi should be talked about more! 😂
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Simple and unassuming ingredients used here - tamago, mayo and nori, but really enjoyed how the tamago was done katsu style to give that contrasting crunch, without being overly thick. It also had a nice touch of sweetness and was well-cooked, though I would have loved for more nori on top for a better balance. Would recommend to split halves with a friend so that it doesn’t get too heavy.