Another new venture from the Bai Nian group, this time introducing Cantonese cuisine with a twist of local flavours. Familiar dishes, given a local touch. Du Du Yue Cai (@duduyuecai ) originates from Guangzhou, China, and has been listed in the Top 88 Award-winning Cantonese Cuisine for three consecutive years (2023–2025) by the Dian Ping Board, which is the equivalent of Michelin.

Before ordering, remember to sign up for their free membership to enjoy discounted prices, exclusive vouchers, and birthday rewards.

Here’s what we had:
1. Singapore’s 1st Crispy Orh Luak 新加坡首创酥脆蚝煎
2. Baked Yellow Croaker Fish with Lantern Chilli 灯笼椒焗黄花鱼
3. Creamy Prawn with Corn 奶油虾
4. Canton Shredded Kampong Chicken 马杀鸡
5. Pork Collagen Soup with Lotus Roots & Peanuts 胶原花生莲藕汤
6. Cantonese Curry Beef Brisket 粤式咖喱牛腩
7. Salted Egg Zucchini 咸蛋皇西葫芦
8. Complimentary Chilled Green Bean Soup 绿豆汤

Flavours resembled of our local zichar, all executed nicely and comforting for all ages. It was a great meal. Stay tuned for the in-depth review in the next post.

Congrats on your new opening, and thank you @duduyuecai for the invitation.🥰
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🚩Du Du Yue Cai 嘟嘟粤菜, 29 Eunos Ave 6, Singapore 409619
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Music Credit: Du Du Feast by mehmehfoodventure
Music Generated by SunoAI
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