Last month to grab @kohakutendon Sea Urchin Tendon before it makes way for the spring special! Showcasing nine extravagant treasures of the sea coated in seaweed tempura batter. Bite into the Uni maki, made of amaebi (sweet shrimp) and sea urchin wrapped in oba leaf or savour the plum Hokkaido scallop and sweet Japanese Crab stick. Can’t stop till everything is gone~