Date visited: 9/6/2018 (Sat, 11am)

Can expect a 20-25 min wait on a Sat morning.

$9 for the plate of 料 (ingredients) and 3 bowls of kway.

Kway Chap here is two notches above your average kway chap. The pig's stomach was good, really tender. But if you prefer those that are more fatty/ chewy, then this may not be for you. The 'loh' (aka 卤汁)/ braising chap was good ,but not exactly outstanding. Still very good though. Ingredients used were fresh and that's important.

What I found to be exceptional was the kway! The kway was amazing! The kway was really thin, unbelievably soft, and smooth! I have not come across kway chap with kway this good!!!