@thekongsee.sg may not have the most extensive dessert selection, but it is one of the most tightly curated ones in a Singaporean restaurant. There are only three dessert items available, but all three are quite tremendous.⠀
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Next up was the Churro Waffle with Kaya Ice Cream ($12++ as well), which was a fittingly decadent finale for a luxurious meal. The Kaya Ice Cream, which is made in house if I recall correctly, was inundated with the fragrance of pandan & gula melaka, and has a strong sweetness that carried over perfectly to the churro. The Kongsee had made an effort to ensure that the oil used to deep fry the churros is clean as possible, resulting in an airy, fluffy churro that sports a crusty exterior devoid of any offensive odours from the oil. The churro was purpose built to soak up the fast melting kaya ice cream, and it did that effortlessly. There was never a worry about the ice cream melting or the churro going cold, because every element was so exemplary that we polished everything off in record timing.⠀
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Thanks for having us, @thekongsee.sg & @kevin._.ngan, and thanks for letting me be a plus one @wobblethebui!