Have heard about them quite a lot by friends, but it's still pretty much a very lowdown spot up in the north that is living in the shadow of The White Restaurant that's lurking just a little further at the next bend. Didn't get a chance to try the Roast Pork (sold out for the day) and Char Siew (apparently they were sold out too with remaining portions reserved). The roasted duck is pretty much above average from those I have tried; cut along the grain and being tender, moist and succulent in big chunks with a glistening skin that's juicy and savoury. They are already very good on their own, but do dip them in the accompanying plum sauce; thick with gel-like consistency that gives it an intense yet suitably sweet flavour. Probably the best roasted duck you can get in the north!