Yoko Yoko is a one-of-a-kind dish that the owners of Yokozuna will recommend enthusiastically. They look like some kind of over-the-top sushi, but they're actually balls of kani mayo wrapped with Tilapia fish and topped with a special blend of torched mayo. Don't be put off by the seemingly miserly portion - there's a lot of tangy mayo action going on in just one of these and having double will be too jelat to handle. It's a good appetiser to whet your appetite before delving into the mains, but consider sharing this with another person.

Although this is good enough for me, I'd prefer real crab meat (even the lower quality ones are fine) to be used instead of crab stick to make up for the slightly higher price point.