Ingleside truly delivers an exceptional dining experience. From the moment we arrived, the attentive staff made us feel welcome, ensuring impeccable service throughout the meal.

We started with the fresh oysters, which were deliciously briny and incredibly fresh. The tuna tartare tartlette was another standout – a perfect balance of flavors that left us wanting more. The Hokkaido scallops were sweet, tender, and buttery, with a subtle umami depth that elevated every bite.

For the main course, the 50-day dry-aged wagyu was simply outstanding. Cooked to perfection, it was rich, flavorful, and melt-in-your-mouth amazing – a true highlight of the evening.

With great food and top-notch service, Ingleside is a place we’ll definitely be returning to. Highly recommended!