The dry handmade bee hoon was springy and well-coated in a savoury sauce, topped with flavourful fried scallions. On the side, the seafood soup had a clean, light broth that carried a natural sweetness from the prawn and clams, rounded out with a gentle umami depth from the sliced pork, minced pork and meatball. The freshness of the seafood really came through, making the soup both comforting and refreshing. The green chili dip added a bright, spicy kick that tied everything together 》$11.90