When the occasion calls for it, reserve a table for dinner at this stylish Halal-certified restaurant on the fifth floor of Park Hotel Farrer Park. The opulent interiors, juxtaposed against its poolside location, can mean only one thing — put on your finest resort wear! The menu draws its influences from all across Thailand, so you're in for a flavourful treat. Standout dishes from the a la carte menu include Salmon Larb ($18), Orange Curry Stingray ($24) and Crab Meat Yellow Curry ($26) served with vibrant blue jasmine noodles. What we recommend however is their Ramadan iftar dinner buffet ($38/pax, available daily from 6.30-10.30pm), available now till 24 June. The wide selection of Thai-inspired dishes, from spicy soups to hearty mains and luscious sweets, is great value for money.
Avg Price: $40 per person
Photo by Burppler Cheryl | Audy