Soigné high tea salon by day, Museo transitions into an artistic bar and casual fine dining restaurant when the sun sets.

Displaying their fine dining finesse, Museo's Pan-seared Canada Sea Scallop is luxuriously plump and sweet, topped with bursts of salty tobiko and slaked in a rich saffron butter cream sauce. Beneath the scallop, an anchovy rice cake is an unexpected but welcome find, lending texture and bite to the dish.

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Taste: 4/5