Pictured is the Matcha by Riz Labo ($17) which uses gluten-free plain rice flour to make the fluffy and melty-soft pancakes. The pancakes are generously dusted with Kyoto matcha powder for a beautiful green coating, and topped with Riz Labo's deliciously light cream and adzuki red bean paste. It also comes with maple syrup which I ocassionally would forget to dip my pancake slices into because they are already pretty flavourful together with the cream. Matcha flavour could be stronger to get matchaholics raving about this, but this is otherwise an enjoyable stack of pancakes. You can always go for their OG Poofy Pancakes ($14) which surely did not disappoint and saves a bit of cash too - note that this item is not gluten free, but still really delish! 😋

This is part of an eatup session hosted by @burpple and @habitat_sg @honestbeesg. 🙏🏻