The 𝗙𝗿𝗶𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 𝗕𝗲𝗹𝗹𝘆 ($6.50), featuring crispy cubes of tender, juicy fish, were sensational.

Definitely returning to try the other main courses like the Lamb Chop and Sous Vide Pork Belly.