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This place is a spin-off partnership with kaiseki Chef Odo Takayuki, and specialises in binchotan charcoal grilled skewers, paired with a wide variety of sakes.
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This features 5 pork skewers chosen by Chef. These are decently tasty, best paired with the dipping shio / salt on the side. However, there is usually a short wait, as the skewers are grilled to order. .
Invited tasting courtesy of @ramenhitoyoshi and @foodinsing.
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Hitoyoshi Ramen & Grill
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