This old school bakery has been around since the 1960s.

Some of their popular Confectionery are their coconut tarts and their colorful cakes.

This time around, decided to try their other Confectionery items

1) Egg Tarts
- not bad, egg pudding was sweet and jellyicious, crust was crunchy. Overall not bad.

2) Custard Puffs
- the custard is the old school style, thick and sweet. Rather easy to get addicted to this

3) Banana Cake
- moist and soft. The banana cake was rather fragrant as well. Can try.