In some of our mind were thinking - very easy wad. Just throw everything into a pot of boiling water and wait for the biggest thing to turn red.
But there are different kind of ingredients with different cooking rate. By mastering the different cooking time, thus resulted with this delicious pot of seafood.
Served with Thail Chili Sauce, Garlic Butter and Red Chili (which I forgot the name). Crab in da Bag
902 East Coast Parkway, Big Splash Block D #01-25 Singapore 449874 Tel: +65 6440 0083
(Call to reserve and advanced bookings for The Caboodle Boil)
Opening Hours: 4pm – 12am (Tues-Fri), 12pm – 12am (Weekends), Closed Mondays