Claypot & Cooked Food Kitchen's signature dish is the quintessential Cantonese classic - sweet and sour pork.

Whilst most stalls use tomato sauce for this dish, C&c mixes deep fried slices of pork with sweet caramelised onions, sweet tomatoes and crunchy bell peppers and coats them all in a sweet tart and tangy hawthorn sauce, giving it a slightly different omph.

Although all I had were some takeaway leftovers, I guess I was fortunate in a way that i at least got to sample their food before they hung up their wok for good.