.Sakura Ebi Tagliolini - Egg tagliolini served with prawns, sakura ebi, kombi, prawn oil and chives. The intense prawn flavour and the eggy noodles here reminds me of fried Hokkien prawn Mee. Accompanied with crispy sakura ebi and juicy plump prawns, this makes it all the more tastier. A refined plate inspired by a classic.