Japanese rice bowls are all the rage now and Donya’s here to tickle your fancy. The salmon was grilled to tender perfection and carpeted with a layer of torched mentaiko sauce. The pollock roe (a tinge of salt, fishiness and the ocean) stands out starkly from the mayo, just enough but not overpowering. If I had any gripe at all, it’s merely that the miso soup and the teriyaki sauce coating the rice are a tad salty.

🏅 8/10
💭 Definitely a donburi staple