My favourite would be the raspberry granita - the much-needed refreshing kicks after all the carbs and proteins. The peanut butter ice cream and peanut chocolate bars were pretty addictive too. Other elements include creme brûlée, matcha macaroons, home-made dark chocolate sorbet, banana brûlée, and popping cotton candies. Do give them a call before you dine in if you’re planning to have this dessert platter!
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Thanks @houseofmusg for hosting us and @burpple for the invite!
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