✨Smoked Burratina✨
π‘Šπ‘–π‘‘β„Ž π‘ƒπ‘œπ‘šπ‘’π‘”π‘Ÿπ‘Žπ‘›π‘Žπ‘‘π‘’ π‘—π‘Žπ‘š, π‘Žπ‘™π‘šπ‘œπ‘›π‘‘ π‘ π‘‘π‘Ÿπ‘’π‘’π‘§π‘’π‘™, π‘‘π‘Ÿπ‘’π‘“π‘“π‘™π‘’ π‘‘π‘Ÿπ‘’π‘ π‘ π‘–π‘›π‘”, π‘™π‘Žπ‘£π‘œπ‘ β„Ž

Burratina was soft and chewy. Every garnish and sauce in this dish is there for a reason. As burratina usually does not have a very strong cheese flavour, it gives the chef the freedom to make it stand out from other restaurants. This dish is sweet with a hint of truffle taste to make it less like a dessert, and more like an appetiser.

πŸ’°: $21
πŸ“ˆ: 9/10