Authentic Balinese cuisine here at Bambu! The Babi guling has the perfect cackling crisp and a good ratio of melt-in-your-mouth fats vs meat. I appreciate the satay - which tastes v similar to the satay in Singapore, with a slightly more pronounced barbecue taste. Prefer this to the traditional saté on lemongrass sticks! Centred within is a mix of preserved vegetables kinda veggie - I can’t recall the name but it has got similar texture to chinese seaweed, just a lil’ more firm tho.