We were craving a good, hearty Italian meal on our last night and this place delivered for sure.

Must tries here include the eggplant starter, the Sardinia Malloreddus (I feel like I would come back to KL just for this dish actually) and the tiramisu.

I didn’t enjoy the Cassava as much but I think that was because it was pre made and so the ice cream was a bit difficult to cut and eat.

The ambiance is great. The tables are very private and the staff are friendly and well-informed. The Chef even came out to speak to us which was lovely.

Prices here are what you would expect from a good Italian restaurant anywhere else.