Have been craving for Indian food recently and Gurkha Palace's Nepalese and Indian cuisine really hit the spot. The cozy dining space is decorated with Nepalese classical dΓ©cor and traditional brass utensils.
The four of us shared a couple of butter and garlic naans to go along with palak paneer (cottage cheese with spinach), aloo jeera (cumin seeds spiced potatoes), shahi korma (braised chicken curry with cashews), steamed momos (dumplings) and chicken sekuwa (skewers). The momos were rather underwhelming, nothing super fantastic - just minced chicken and doughy skin. Perhaps the fried ones would be a better choice. BUT that's the only disappointment. The Nepali skewers spiced with Himalayan blend were tender and flavourful. The Mughlai curry dish was so creamy and rich from the cashews, just with a little heat in the aftertaste. Potatoes dish were simple yet tasteful - might try to do this for a meal prep. And our favourite was definitely the palak paneer. Smooth and delicious spinach puree with paneer cubes was just so satisfying. Yums.
Definitely come here in a group to try all of these comforting and hearty dishes. It is really affordable as well, with the total bill coming up to ~$60. You are sure to be full! Oh, and they have complimentary papadums with a bomb-ass hari chutney.
