Queued in the sweltering heat for almost an hour for Iskina Cebu's first day of operations at its new location in Timbre+. The melting puddle that was me was slightly assuaged by the super friendly boss who was goofing around as he cut up the majestically displayed roasted suckling pig. And also the promise of all that pork in my mouth.

Get some of the garlic vinegar dip for your pork and enjoy that crispy crackling. Gonna get some Cebu Pochero (Filipino stew that looks SO GOOD but maybe not in the oven that is Timbre+ during the day) next time, hopefully with a shorter queue 🙏🏻