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The European Melbourne
The European Melbourne
Melbourne
This week's dessert special;

Choux puff filled with apple cider compote, apple jelly, whipped caramel, and apple gelato.
This week's dessert special; Choux puff filled with apple cider compote, apple jelly, whipped caramel, and apple gelato.
  • 1 Like
Kay-Lene Tan
Kay-Lene Tan
Level 7 Burppler · 400 Reviews
Aug 5, 2014
in Instagram
The European Melbourne
The European Melbourne
Melbourne
I love creating different tart flavours for our daily lunch dessert special;

Spice poached quince, with roasted pistachios.
Perfect Portuguese tarts.
Little pillows of soft pear-raspberry marshmallows.
This week's dessert special;

A play on red velvet.
Slabs of yummy chewy nougat.
This week's dessert special;

Choux puff filled with apple cider compote, apple jelly, whipped caramel, and apple gelato.
Twins; the little things that make me smile at work sometimes.
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Rhubarb-apple soufflé, five-spice crumble, rhubarb-apple compote, honey madeleine, with cinnamon gelato.
New on the menu this Friday;

Baked cheesecake, red pimiento jelly, red pimiento coulis, red pimiento crisp, sablé breton and lemon confit with lemon sorbet.
See more food at The European Melbourne ›
Kay-Lene Tan
Instagram
Kay-Lene Tan
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Singapore
Magnolia Bakery
Magnolia Bakery
New York
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Singapore
815 Bourke Street
815 Bourke Street
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