This was an impromptu decision for something to pair with the Tom Yum soup, but one bite in and I was hooked. It's certainly an interesting alternative to the more common olive fried rice, and a very well done one at that. Green curry wouldn't be the flavour I'd think of when I tried it, but it was certainly very flavourful and savoury. There was quite an assortment of ingredients inside too, including sliced eggplants. Portion was generous as well, which is a good thing if it tastes as good as this 😊 I'd recommend this if you're looking for a unique dish to try because I don't see this on many menus!