We went for their premium congee with Alaskan crab as well as Hokkaido scallops with abalones. We were happy to find generous portions of those fresh seafood in the smooth velvety congee. Their congee looked pale but was definitely not lacking in flavour.
The crispy fried fritters and HK century egg were just perfect sides to go with the congee. Another recommended side was their fried Dace fish cakes that tasted awesome with tangy mini-oyster sauce.
Typical of a HK cafe, table setting was small and close but their friendly services topped up the pleasant experience with the delicious food.