As for the Mini Yaki Soba ($9++), I had high hopes for it, but it was so shockingly salty I had to abandon it halfway. ‘Twas a shame too, as the yakisoba was loaded with lots of crunchy cabbage & slices of fatty pork, and swaddled in a delicate omelette blanket. Well, hopefully Sakaba Igokichi will have tweaked the recipe the next time I drop by for another boozy night of fabulous food & stellar sake.