Traditional steam rice, yong tau foo and all-day dim sum at Kim Gary’s little Express restaurant! Could not resist the dumpling section and picked out the steamed shrimp, fried fishball and spare ribs (RM5.50 each). Judging by its concept as an express restaurant, there really isn’t much to say about the quality. While the price may be steep for some, the food definitely arrived faster than Din Tai Fung. So if you’re looking for something quick, Kim Zen is perfect for those on-the-go!