Ending the 4 course Surf and Turf dinner on a high note with this light Mirabelle Plum Mousse Génoise.
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Made with mirabelle plum purée, the jelly is encased within mirabelle plum mousse and set on a base of genoise (an Italian sponge cake). It is then served with Chocolate Ice Cream and Berry Ragout. And the chocolate ice cream is as addictive as the airy light plum mousse cake.
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Swipe to see the other courses in this menu, and my ig story highlights for what I ate that evening. This menu is available till 30 Jun only.
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[Tasting]