Mazesoba, which combines “mazo” (mixed) and “soba” (thin buckwheat noodles), is a type of soup-less ramen that’s popularly eaten during summer. .
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This limited-edition Chef Horikawa Maze Soba ($12.80+) comes with a spicy kick, and is available at Teppan No Hoshi @ramenchampion_sg Bugis+

Accompanied with sliced spring onions, spicy minced pork, matchsticks of nori seaweed, creamy mentaiko, a dollop of mayo, and topped with an onsen tamago.

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