Unlike the common lobster rolls and live lobsters, a local twist to the ever popular rendition is the Sambal Glazed Lobster. It’s a no brainer if you like your spice, with a spicy dried shrimp glazed over a succulent lobster that probably took a flight to be served on your plate. Ironically, one mouthful of it and you would agree that the lobster’s sacrifice was well worth it. For a local twist, head straight for this, otherwise not to worry because the classic renditions will not disappoint. Available exclusively at Jewel.
•
[Hosted] #singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #michelinguide #sgfinedining #hungrygowhere #foodiesofinstagram #exploresingaporeeats #burgerandlobster #burgerandlobstersg