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MOCA Museum of Contemporary Arts (MOCA)
MOCA Museum of Contemporary Arts (MOCA)
, Singapore
In less than an hour's time, the first Epicurean Journeys x Pop-Up Chefs Dinner Series featuring 1 Michelin star Chef Stephanie Le Quellec will soon commence.
In less than an hour's time, the first Epicurean Journeys x Pop-Up Chefs Dinner Series featuring 1 Michelin star Chef Stephanie Le Quellec will soon commence.

Here's a sneak preview of the lightly seared Scampi tail paired with toasted buckwheat and garden cucumber, a winning dish that I enjoyed the most during the dinner preview.

Once again, congratulations to the winner @rachelxie and thank you in advance for spending an Evening in Paris with Stephanie Le Quellec tonight.

  • 5 Likes
Alainlicious Eats
Alainlicious Eats
Level 10 Burppler · 3735 Reviews
Jun 4, 2015
in Dinner With Drinks
MOCA Museum of Contemporary Arts (MOCA)
MOCA Museum of Contemporary Arts (MOCA)
, Singapore
Toasted Bruschetta
Guanaja Dark Chocolate
Guanaja Dark Chocolate
It's like chocolate rain drops on the plate.
Prime Black Angus Beef Tenderloin 😍.
Poached Foie Gras.
Scampi
Sea Bass.
Folks go to Restaurant La Scène to try Chef @steflequellec dish called 'Farm Egg'.
There's something familiar with the balled garden cucumbers.
In less than an hour's time, the first Epicurean Journeys x Pop-Up Chefs Dinner Series featuring 1 Michelin star Chef Stephanie Le Quellec will soon commence.
Visiting Chef Jesse Llapitan from The Palace Hotel, San Francisco will be cooking at the #EpicureanJourneys #PopUpDinner on 6 Jun & I'm giving away dinner for 2 worth $496++.
See more food at MOCA Museum of Contemporary Arts (MOCA) ›
Alainlicious Eats
Dinner With Drinks
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MOCA Museum of Contemporary Arts (MOCA)
MOCA Museum of Contemporary Arts (MOCA)
, Singapore
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