Guarded all around by an unconventional army of edible flowers and fresh fig, plum and green grapes, this thick pillow of beautifully coloured brioche squirrels away a hidden treasure of homemade fig jam; possibly my favourite bit of the entire plate. But the special touches don't end there – overhead, a knob of hazelnut butter slowly melts across the warm toast, while splashes of umeboshi-infused honey carry an intriguing blend of sweet, musky, and muted sour notes.