I would have missed this unassuming stall if not for the tables filled with diners waiting for their steamed fish head in hot bean sauce.

For less than $20, you get a good sized steamed Song fish head which is fresh and meat in an absolutely divine hot bean sauce which is sweet, sour, and savoury all in one. For those who love lard, this dish comes with a generous serving of lard croutons. The lard gives the sauce a near creamy richness which makes it excellent on its own and over rice.

This is without a doubt, my discovery of the year!