Gather the whole family for an indulgent dinner with a view by the Flower Dome. Impress grandma with their Champagne Sauce Boston Lobster ($68++) that sees generous portions of lobster meat in a champagne sauce that brings out the lobster's sweetness. Burppler Sarah Loke enjoyed the Jiangsu Style Soft Bone Pork Belly Rib ($26++) which "was well flavoured" and Cantonese Roast Duck (Half)($26++) "was tender/succulent". Round off the meal with a Stir Fried Sliced Beef Hor Fun ($26++) and Stewed Mee Sua Noodles with Baby Abalone ($30++).
Photo by Burppler Sarah Loke