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The pork belly is marinated with fermented beancurd and deep-fried. The pungent aroma of the fermented beancurd will entice your palate before you bit into the pork belly.
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The exterior is crispy, while the interior is fat, juicy and succulent. It is served with green colour sauce, made from chilli padi, green chilli and other secret ingredients. The garlic gave a touch of sweetness in this dish.
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Full review of @famoustreasure is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-533
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