This Indonesian restaurant along Joo Chiat Road dishes out an extensive range of mouth watering Indonesian cuisine in a family dining concept setting.

The dishes we had were so good. We had their Perkedel, Ikan Bakar served with sambal, Ayam Bakar served with lemongrass chilli salsa and Nasi Goreng Ayam. Their fish and chicken were so fresh and tender. The fish was crisp on the outside with that little charred flavors and sweet and fresh on the inside. The chicken was well marinated with a layer of balinese spice and grilled to tenderness. The meat was still moist and tender and a bite into it together with the lemongrass chilli salsa gave it the additional oomph. You don’t feel it at the start but it creeps into your throat thereafter. The fried rice was goood too. It’s unlike the straightforward taste of a garlic fried rice but that lingering fried garlic taste that seems to be there yet not there making the dish so enticing and leaving you yearning for more.

Beside the grilled chicken and seafood, their dishes on average are affordable priced below $15. Pretty good value given the quality of food.